Irvixens Roasted Garlic Goose Breasts Recipe

Name: Irvixens Roasted Garlic Goose Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 clove Garlic; 2 tbsp Olive oil; 3 large Goose breasts; 1 Salt and pepper; 1 as needed Toothpicks; 3/4 cup Salt; 1 cup Packed brown sugar; 1 gallon Water; 1/2 cup Cream cheese, softened; 1/2 cup Grated Parmesan cheese; 2 tbsp Herbs de province; 1 cup Seasoned croutons

Servings: persons

20 clove Garlic
2 tbsp Olive oil
3 large Goose breasts
1 Salt and pepper
1 as needed Toothpicks
3/4 cup Salt
1 cup Packed brown sugar
1 gallon Water
1/2 cup Cream cheese, softened
1/2 cup Grated Parmesan cheese
2 tbsp Herbs de province
1 cup Seasoned croutons

1
Prepare brine: mix sugar, salt and water, until salt and sugar dissolve.
2
Place goose breasts in brine and refrigerate 12-24 hours.
3
Roast garlic: preheat oven to 325?F.
4
Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan.
5
Bake for 10 minutes.
6
Flip and bake another 8 minutes, be careful not to burn.
7
While garlic roasts, prepare goose breasts.
8
Butterfly breasts and pound with mallet to flatten for even thickness.
9
Liberally season with salt and pepper on both sides.
10
Set aside.
11
Prepare stuffing: run croutons through food processor until crumbs.
12
Mix all stuffing ingredients, adding roasted garlic.
13
Use mixer to thoroughly incorporate.
14
Preheat oven to 400?F.
15
Place 1/3 stuffing mixture along each breast and press to compact mixture.
16
roll up each breast, securing stuffing with your fingers while rolling.
17
Secure edges with toothpicks.
18
Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
19
Remove breasts from pan and loosely tent with foil.
20
Let stand 5 minutes before slicing.
21
Adapted from a recipe in ducks unlimited magazine.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 clove Garlic, 2 tbsp Olive oil, 3 large Goose breasts, 1 Salt and pepper, and more.

Yes, Irvixens Roasted Garlic Goose Breasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixens Roasted Garlic Goose Breasts

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