How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Dandelion Greens ?

You need 6 ingredients. The key ingredients include: Dandelion greens (soaked to remove dirt and grit), 4 garlic cloves, thinly sliced, 3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store), 1/4 c. olive oil, and more.

Is Sauteed Dandelion Greens suitable as general?

Yes, Sauteed Dandelion Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Dandelion Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Dandelion Greens Recipe

Name: Sauteed Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dandelion greens (soaked to remove dirt and grit); 4 garlic cloves, thinly sliced; 3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store); 1/4 c. olive oil; 2 T. apple cider vinegar; red pepper flakes to taste

Try this homemade Sauteed Dandelion Greens recipe the whole family will love. Made with Dandelion, garlic, salt and olive oil. Easy step-by-step instruc…

This Sauteed Dandelion Greens relies on simple, everyday ingredients such as garlic cloves, thinly sliced, olive oil, t. apple cider vinegar and red pepper flakes to taste. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Dandelion greens (soaked to remove dirt and grit)
4 garlic cloves, thinly sliced
3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store)
1/4 c. olive oil
2 T. apple cider vinegar
red pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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