How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Dandelion Greens ?

You need 6 ingredients. The key ingredients include: Dandelion greens (soaked to remove dirt and grit), 4 garlic cloves, thinly sliced, 3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store), 1/4 c. olive oil, and more.

Is Sauteed Dandelion Greens suitable as general?

Yes, Sauteed Dandelion Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Dandelion Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Dandelion Greens Recipe

Name: Sauteed Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dandelion greens (soaked to remove dirt and grit); 4 garlic cloves, thinly sliced; 3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store); 1/4 c. olive oil; 2 T. apple cider vinegar; red pepper flakes to taste

Sauteed Dandelion Greens – a delicious recipe with Dandelion, garlic, salt, olive oil, apple cider vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dandelion greens (soaked to remove dirt and grit)
4 garlic cloves, thinly sliced
3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store)
1/4 c. olive oil
2 T. apple cider vinegar
red pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Sauteed Dandelion Greens

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