Irresistible Zucchini Casserole

1. 1

   Slice the vegetables to about a 1/4 inch thickness.

2. 2

   Heat oil and butter in a skillet over medium heat. Saute onions until softened. Add garlic and zucchini and allow to cook until the zucchini is just beginning to soften (about 5 minutes).

3. 3

   Put dollops of cream cheese into the pan along with the sour cream. Stir until the sauce is completely melted. Season to taste with salt and pepper.

4. 4

   Transfer to a baking dish and sprinkle with Parmesan cheese. Bake at 350u00b0F for 15 minutes or until bubbly and Parmesan is browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.