Artichoke Bites Recipe Recipe

Name: Artichoke Bites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray cornmeal; 1 1/8 lb frzn artichoke hearts*; 1/2 c. minced onion; 1 1/2 Tbsp. chopped garlic; 2 Tbsp. butter; 6 x Large eggs -- slightly beaten; 3/4 lb shredded Monterey jack cheese; 3/8 c. cornmeal; 2 Tbsp. white wine Worcestershire sauce; 1/2 tsp salt; 1/2 tsp dry thyme -- crushed; 1/2 tsp dry oregano -- crushed grated Parmesan cheese

Servings: persons

nonstick cooking spray cornmeal
1 1/8 lb frzn artichoke hearts*
1/2 c. minced onion
1 1/2 Tbsp. chopped garlic
2 Tbsp. butter
6 x Large eggs -- slightly beaten
3/4 lb shredded Monterey jack cheese
3/8 c. cornmeal
2 Tbsp. white wine Worcestershire sauce
1/2 tsp salt
1/2 tsp dry thyme -- crushed
1/2 tsp dry oregano -- crushed grated Parmesan cheese

1
["Spray 1 3/4"" muffin c. with non-stick coating.", "Dust each with cornmeal; set aside.", "Cook artichokes according to package directions; drain.", "Chop and set aside.", "In a large skillet, cook onion an garlic in butter till onion is tender but not brown.", "Remove from heat, stir in artichokes.", "Combine Large eggs, cheese, cornmeal, Worcestershire sauce, salt, thyme, oregano and artichoke mix.", "Spoon into prepared muffin c.. Sprinkle with Parmesan cheese.", "Bake in 375 F oven 15-20 min or possibly till edges are lightly brown and tops are golden brown (center may still be slightly soft).", "Remove from pan.", "Serve hot.", "NOTES: These freeze beautifully after baking.", "To serve, place frzn bites on microwaveable tray for 1-2 min, or possibly place on ungreased baking sheet in 350 oven about 8-10 min."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray cornmeal, 1 1/8 lb frzn artichoke hearts*, 1/2 c. minced onion, 1 1/2 Tbsp. chopped garlic, and more.

Yes, Artichoke Bites Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bites Recipe

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