Spinach and Feta-Stuffed Potatoes

1. 1

   Bake or microwave the potatoes until done but still firm.

2. 2

   When cool enough to handle, cut each in half lengthwise.

3. 3

   Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.

4. 4

   Transfer the scooped-out potato to a mixing bowl and mash it coarsely.

5. 5

   Add the remaining ingredients and stir well to combine.

6. 6

   Stuff the mixture back into the potato shells.

7. 7

   Heat as needed in the microwave or in a preheated 400F oven, and serve.

8. 8

   Stuffing potatoes is an enjoyable way to showcase these versatile roots; the following four recipes are hearty enough to serve as entrees.

9. 9

   One tip for making stuffed potatoes easier is to bake or microwave the potatoes ahead of time.

10. 10

    Its easier to scoop them out when they are at room temperaturethey are firmer and less likely to fall apart.

11. 11

    If the potatoes are already cooked when you are ready to stuff them, these tasty treats will be done in a snap, leaving you more time to create an abundant salad and other accompaniments.

12. 12

    Calories: 218

13. 13

    Total Fat: 5g

14. 14

    Protein: 8g

15. 15

    Carbohydrate: 33g

16. 16

    Cholesterol: 26mg

17. 17

    Sodium: 392mg

* Per serving · 4 servings · Values may vary.

No additional tips available.