Irresistible Oatmeal Cream Pies Recipe

Name: Irresistible Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup tightly packed dark brown sugar; 1/2 cup white sugar; 2 eggs; 1 tablespoon molasses; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1 cup cinnamon chips (such as Hershey's(R)); Filling:; 2 cups confectioners' sugar; 1/2 cup butter, softened; 1 tablespoon heavy whipping cream, or more as needed; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
3/4 cup tightly packed dark brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup cinnamon chips (such as Hershey's(R))
Filling:
2 cups confectioners' sugar
1/2 cup butter, softened
1 tablespoon heavy whipping cream, or more as needed
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
3
Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
4
Drop tablespoonfuls of dough onto ungreased baking sheets.
5
Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
6
Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
7
Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

1791

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup tightly packed dark brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Yes, Irresistible Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irresistible Oatmeal Cream Pies

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