Cut Out Chocolate Cookies Recipe – a delicious recipe with butter, sugar, egg, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixer bowl cream butter, sugar, egg and vanilla till light and fluffy.
2
Combine flour, cocoa, baking pwdr, baking soda and salt; add in to creamed mix, blending well.
3
Refrigeratedough about 1 hour or possibly till hard sufficient to roll.
4
Heat oven to 325 degrees.
5
Roll small portion of dough at a time on lightly floured board or possibly between 2 pcs of wax paper to 1/4 inch thickness.
6
Cut into desired shapes with cookie cutters; place on ungreased cookie sheet.
7
Bake 5 to 7 min or possibly till no indentation remains when touched lightly.
8
Cold slightly, remove from cookie sheet.
9
Cold on wire rack.
10
Frost or possibly decorate as desired.
802
kcal
Calories
31
g
Fat
126
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, 1 teaspoon vanilla, and more.
Yes, Cut Out Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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