How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Vrvf28a Recipe?

You need 7 ingredients. The key ingredients include: 1 quart Cake, 1 quart Bread, stale, 2 c. Lowfat milk, 1/2 c. Sugar, and more.

Is Bread Pudding Vrvf28a Recipe suitable as baking & desserts?

Yes, Bread Pudding Vrvf28a Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Vrvf28a Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Vrvf28a Recipe Recipe

Name: Bread Pudding Vrvf28a Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 quart Cake; 1 quart Bread, stale; 2 c. Lowfat milk; 1/2 c. Sugar; 2 x Egg, well beaten; 1/4 c. Raisins; 1/4 tsp Nutmeg

Bread Pudding Vrvf28a Recipe – a delicious recipe with Cake, Bread, milk, Sugar, Egg, Raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart Cake
1 quart Bread, stale
2 c. Lowfat milk
1/2 c. Sugar
2 x Egg, well beaten
1/4 c. Raisins
1/4 tsp Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding Vrvf28a Recipe

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