Irresistible Ginger Pennies Recipe Recipe

Name: Irresistible Ginger Pennies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bleached all-purpose flour; 3/4 teaspoon ground ginger; 3/4 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup packed light brown sugar; 1 large egg; 1/4 cup Grandma's unsulphured molasses (use greased liquid measuring cup); ½ tablespoons unsalted softened butter

Servings: persons

1 1/2 cups bleached all-purpose flour
3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed light brown sugar
1 large egg
1/4 cup Grandma's unsulphured molasses (use greased liquid measuring cup)
½ tablespoons unsalted softened butter

1
Put racks in upper and lower thirds of oven. Preheat oven to 325 degrees.
2
Sift together flour, ginger, cinnamon, cloves, baking soda and salt. Whisk to mix evenly.
3
In separate bowl cream together brown sugar, egg, molasses and butter. Beat in flour mixture until well blended.
4
Scrape mixture into reclosable plastic freezer bag, close it and cut off a small piece of one lower corner. Pipe small dots of batter - each about 1/8 tsp (1/2 inch mound) -- onto nonstick, lightly greased cookie sheets about 1 inch apart -- the small peaks will flatten as the cookies bake.
5
Bake for about 5 minutes, or until browned. Rotate sheets top to bottom and back to front about halfway through the baking period.
6
Cool cookies on the sheets for about 3 minutes, then slide them off onto wire racks to cool and crisp. Keep them separate until they are completely cool. Store in airtight container at room temperature; they will keep for several months!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups bleached all-purpose flour, 3/4 teaspoon ground ginger, 3/4 teaspoon cinnamon, 1/2 teaspoon ground cloves, and more.

Yes, Irresistible Ginger Pennies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irresistible Ginger Pennies Recipe

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