Pizza Dough

1. 1

   Mix together the warm water, yeast & sugar in a glass bowl. Leave in a warm place for the yeast to activate - about 15 minutes.

2. 2

   In a planetary mixer (Kitchen-Aid type) with the dough hook attached, mix together the flour, salt & olive oil.

3. 3

   Add the yeast mix into the mixer bowl, and knead together for at least 5 - 7 minutes, until the dough ball has become shiny & elastic.

4. 4

   Put the dough in a bowl, covered with a damp towel in a warm place for 1 hour for the dough to proove.

5. 5

   Roll out the dough into 2 pizza bases.

* Per serving · 4 servings · Values may vary.

No additional tips available.