How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Carpaccio With Coriander And Grapefruit ?

You need 6 ingredients. The key ingredients include: 3 tablespoons fresh grapefruit juice 2 tablespoons fresh orange juice 1/4 cup extra-virgin olive oil 1/4 teaspoon ground coriander Salt Freshly ground pepper Two 6-ounce skinless black sea bass fillets, thinly sliced crosswise on the diagonal 4 grapefruit sections, cut into 3 pieces each (see Note) 2 orange sections, cut into 3 pieces each (see Note) 1 small scallion, and more.

Is Sea Bass Carpaccio With Coriander And Grapefruit suitable as general?

Yes, Sea Bass Carpaccio With Coriander And Grapefruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Carpaccio With Coriander And Grapefruit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Carpaccio With Coriander And Grapefruit Recipe

Name: Sea Bass Carpaccio With Coriander And Grapefruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh grapefruit juice 2 tablespoons fresh orange juice 1/4 cup extra-virgin olive oil 1/4 teaspoon ground coriander Salt Freshly ground pepper Two 6-ounce skinless black sea bass fil…; thinly sliced crosswise on the diagonal 4 grapefruit sections; cut into 3 pieces each (see Note) 2 orange sections; cut into 3 pieces each (see Note) 1 small scallion; thinly sliced 1 tablespoon chopped dill Toasted thin baguette slices; for serving

Sea Bass Carpaccio With Coriander And Grapefruit – a delicious recipe with fresh grapefruit juice, sections, orange sections, scallion, dill, serving. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons fresh grapefruit juice 2 tablespoons fresh orange juice 1/4 cup extra-virgin olive oil 1/4 teaspoon ground coriander Salt Freshly ground pepper Two 6-ounce skinless black sea bass fillets
thinly sliced crosswise on the diagonal 4 grapefruit sections
cut into 3 pieces each (see Note) 2 orange sections
cut into 3 pieces each (see Note) 1 small scallion
thinly sliced 1 tablespoon chopped dill Toasted thin baguette slices
for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Frosting
Caramel Apple Shot
Garam Masala
Sambuca Mascarpone Cream

Sea Bass Carpaccio With Coriander And Grapefruit

How did you like this recipe?

Frequently Asked Questions