How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Green Eggs and Ham suitable as meat & poultry?

Yes, Green Eggs and Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Eggs and Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Eggs and Ham Recipe

Name: Green Eggs and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ cup spinach; 4 quail egg yolks; 8 ounces country ham or 8 ounces thick slice center cut bacon, diced; chives; brioche bread; clarified butter; 12 avocado, small dice; 1 green tomato, small dice, skin sides only; 1 jalapeno, small dice; ½ teaspoon garlic, minced; ½ teaspoon chives, snipped finely; salt and pepper; parsley; 1 jalapeno, roasted and peeled; olive oil; add salt

4 egg whites

½ cup spinach

4 quail egg yolks

8 ounces country ham or 8 ounces thick slice center cut bacon, diced

chives

brioche bread

clarified butter

12 avocado, small dice

1 green tomato, small dice, skin sides only

1 jalapeno, small dice

½ teaspoon garlic, minced

½ teaspoon chives, snipped finely

salt and pepper

parsley

1 jalapeno, roasted and peeled

olive oil

add salt

Green Eggs and Ham

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