How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Range Pot Roast?

You need 9 ingredients. The key ingredients include: 3 pounds boneless blade pork roast, 2 teaspoons italian seasoning, 1 teaspoon fennel seeds crushed, 1 teaspoon salt, and more.

Is Iron Range Pot Roast suitable as meat & poultry?

Yes, Iron Range Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iron Range Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Range Pot Roast Recipe

Name: Iron Range Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless blade pork roast; 2 teaspoons italian seasoning; 1 teaspoon fennel seeds crushed; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon ground black pepper; 2 large potatoes peeled and cut into 3/4-inch slices; 4 cloves garlic peeled and sliced; 3/4 cup beef broth or water

Try this homemade Iron Range Pot Roast recipe the whole family will love. Made with boneless blade pork roast, italian seasoning, fennel seeds crushed a…

This Iron Range Pot Roast relies on simple, everyday ingredients such as boneless blade pork roast, italian seasoning, fennel seeds crushed and salt. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds boneless blade pork roast
2 teaspoons italian seasoning
1 teaspoon fennel seeds crushed
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 large potatoes peeled and cut into 3/4-inch slices
4 cloves garlic peeled and sliced
3/4 cup beef broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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