How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Range Pot Roast?

You need 9 ingredients. The key ingredients include: 3 pounds boneless blade pork roast, 2 teaspoons italian seasoning, 1 teaspoon fennel seeds crushed, 1 teaspoon salt, and more.

Is Iron Range Pot Roast suitable as meat & poultry?

Yes, Iron Range Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iron Range Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Range Pot Roast Recipe

Name: Iron Range Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless blade pork roast; 2 teaspoons italian seasoning; 1 teaspoon fennel seeds crushed; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon ground black pepper; 2 large potatoes peeled and cut into 3/4-inch slices; 4 cloves garlic peeled and sliced; 3/4 cup beef broth or water

Iron Range Pot Roast – a delicious recipe with boneless blade pork roast, italian seasoning, fennel seeds crushed, salt, celery, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds boneless blade pork roast
2 teaspoons italian seasoning
1 teaspoon fennel seeds crushed
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 large potatoes peeled and cut into 3/4-inch slices
4 cloves garlic peeled and sliced
3/4 cup beef broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Iron Range Pot Roast

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