Iron Chef Chen'S Miso Pork With Cabbage Recipe

Name: Iron Chef Chen'S Miso Pork With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon hot Chinese chili paste (Doubanjiang); 1 tablespoon hoisin sauce (sweet noodle sauce or tianmianjiang); 1 teaspoon garlic, minced; 1 teaspoon fermented black beans, minced (douchi); 1 tablespoon sake; 1 teaspoon soy sauce; 3 tablespoons vegetable oil, divided; 1 teaspoon salt; 3 cabbage leaves, cut into similarly sized pieces, thinly slicing core; 1 red bell pepper, stems and seeds removed and chopped into chunks; 1 green bell pepper, stems and seeds removed and chopped into chunks; 7 ounces pork belly, cut in half, then cut each half into 1/8-inch thick pieces, then thinly slice into bite-size pieces (200 g); 1/2 green onion, cut diagonally into 1/4-inch thick slices (bunching onion); 1/2 tablespoon water; 1/2 tablespoon potato starch or 1/2 tablespoon cornstarch

Servings: persons

1 tablespoon hot Chinese chili paste (Doubanjiang)
1 tablespoon hoisin sauce (sweet noodle sauce or tianmianjiang)
1 teaspoon garlic, minced
1 teaspoon fermented black beans, minced (douchi)
1 tablespoon sake
1 teaspoon soy sauce
3 tablespoons vegetable oil, divided
1 teaspoon salt
3 cabbage leaves, cut into similarly sized pieces, thinly slicing core
1 red bell pepper, stems and seeds removed and chopped into chunks
1 green bell pepper, stems and seeds removed and chopped into chunks
7 ounces pork belly, cut in half, then cut each half into 1/8-inch thick pieces, then thinly slice into bite-size pieces (200 g)
1/2 green onion, cut diagonally into 1/4-inch thick slices (bunching onion)
1/2 tablespoon water
1/2 tablespoon potato starch or 1/2 tablespoon cornstarch

1
Combine Chinese chili paste, sweet noodle sauce (or Hoisin sauce), minced garlic, and minced fermented black beans. Set aside.
2
Combine sake and soy sauce and set aside.
3
Bring 4 cups of water to a boil and add 1 tablespoon oil and 1 teaspoon salt. Briefly boil cabbage and bell peppers, in that order. Drain water.
4
Heat remaining two tablespoons oil in a wok and place pork slices in one by one, without overlapping. Stir-fry over high heat. After lightly browning pork, add onion and stir-fry. Add first mixture with Chinese chili paste and stir-fry well.
5
Add cabbage, bell peppers, and second mixture of sake and soy sauce, mixing quickly to coat.
6
Combine 1/2 tablespoon water with starch. Add this starch paste to wok to thicken sauce.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon hot Chinese chili paste (Doubanjiang), 1 tablespoon hoisin sauce (sweet noodle sauce or tianmianjiang), 1 teaspoon garlic, minced, 1 teaspoon fermented black beans, minced (douchi), and more.

Yes, Iron Chef Chen'S Miso Pork With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Iron Chef Chen'S Miso Pork With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions