How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Cranberry Stuffing?

You need 12 ingredients. The key ingredients include: 8 cups plain seasoned stuffing mix (cubes or crumbs), 3 tablespoons butter, 2 celery ribs, chopped, 1 onion, chopped, and more.

Is Apple And Cranberry Stuffing suitable as soups & stews?

Yes, Apple And Cranberry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple And Cranberry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cranberry Stuffing Recipe

Name: Apple And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plain seasoned stuffing mix (cubes or crumbs); 3 tablespoons butter; 2 celery ribs, chopped; 1 onion, chopped; 4 apples, peeled cored and diced; 4 teaspoons minced fresh sage; 1 teaspoon minced fresh thyme; 1/2 cup cranberries, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 - 1/2 cup chicken broth; 1 lb turkey giblets (optional)

Try this homemade Apple And Cranberry Stuffing recipe the whole family will love. Made with stuffing mix, butter, celery and onion. Easy step-by-step in…

This Apple And Cranberry Stuffing relies on simple, everyday ingredients such as butter, celery ribs, chopped, onion, chopped and minced fresh sage. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Cranberry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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