Crock Pot Squash Casserole

1. 1

   Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.

2. 2

   In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.

3. 3

   Pour into greased crock pot. Top with crushed Ritz Crackers.

4. 4

   Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.

5. 5

   Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.