Irmgards Strawberry Pavlova ice cream/sorbet low calorie

1. 1

   Make meringues or use shop bought

2. 2

   Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth

3. 3

   Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues.

4. 4

   Stir to mix in then put in fridge to chill & let meringues dissolve a little.

5. 5

   Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes

6. 6

   Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples.

7. 7

   I had to much puree so I changed recipe to what I originally poured in.

8. 8

   My container was small too.

9. 9

   Serve immediately or lid and freeze.

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.