Irmgards lemon surprise cup cakes – a delicious recipe with flour, caster sugar, butter, lemon, lemon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 170A then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light.
2
About 5-7 minutes.
3
Stir in rice crispies
4
Using tablespoon & teaspoon put cake mixture into small cases just over half way.
5
Pop into oven middle shelf for 10 minutes keeping an eye on them.
6
When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
7
When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth.
8
Add colouring to your own liking.
9
When cakes cool put glaze on top of each one then sprinkle with glitter...you should have some glaze left.
10
If making 12 muffins half the ingredients for glaze.
11
Enjoy '
649
kcal
Calories
28
g
Fat
95
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 110 grams self raising flour, 110 grams caster sugar, 110 grams butter or margarine...soft, 1 zest of a lemon, and more.
Yes, Irmgards lemon surprise cup cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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