Irma Z'S Cold Salt Codfish Salad

1. 1

   Freshen codfish by soaking for 24 hours, changing water occasionally.

2. 2

   Boil codfish until cooked; drain and put in refrigerator to cool.

3. 3

   Loosely flake cold codfish and combine with fresh chopped flat-leaf parsley, crushed garlic, hot dried red pepper flakes or fresh minced Jalapeno peppers with seeds and membranes removed, olive oil and lemon juice.

4. 4

   Serve by itself as an appetizer or with cold pasta or boiled potatoes on a bed of lettuce/greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.