Tiramisu Crepes Recipe

Name: Tiramisu Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 cup 2% milk; 1/4 cup club soda; 3 tablespoons butter, melted; 2 tablespoons strong brewed coffee; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3 tablespoons sugar; 2 tablespoons baking cocoa; 1/4 teaspoon salt; 1 carton (8 ounces) mascarpone cheese; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1/4 cup coffee liqueur or strong brewed coffee; 2 tablespoons vanilla extract; Optional toppings: chocolate syrup, whipped cream and baking cocoa

Servings: persons

4 large eggs
3/4 cup 2% milk
1/4 cup club soda
3 tablespoons butter, melted
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/4 cup coffee liqueur or strong brewed coffee
2 tablespoons vanilla extract
Optional toppings: chocolate syrup, whipped cream and baking cocoa

1
In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs, 3/4 cup 2% milk, 1/4 cup club soda, 3 tablespoons butter, melted, and more.

Yes, Tiramisu Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiramisu Crepes

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