Summer Breakfast Skillet Recipe

Name: Summer Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh chorizo or bulk spicy pork sausage; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 3 medium tomatoes, chopped; 2 small zucchini, chopped; 2 garlic cloves, minced; 1 teaspoon paprika; 4 large eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

Servings: persons

1/2 pound fresh chorizo or bulk spicy pork sausage
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
3 medium tomatoes, chopped
2 small zucchini, chopped
2 garlic cloves, minced
1 teaspoon paprika
4 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

1
In a large skillet, cook chorizo, peppers and onion over medium heat 4-6 minutes or until chorizo is cooked through, breaking chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic and paprika; cook, covered, 5-7 minutes longer or until vegetables are tender.
2
With back of spoon, make four wells in vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
3
Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh chorizo or bulk spicy pork sausage, 1 medium sweet yellow pepper, chopped, 1 medium sweet red pepper, chopped, 1 medium onion, chopped, and more.

Yes, Summer Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Breakfast Skillet

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