How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Vegetable Soup ?

You need 11 ingredients. The key ingredients include: 4 tablespoons Kerry Gold butter, 1 small onion, Bunch leeks, 2 parsnips, peeled and sliced, and more.

Is Irish Vegetable Soup suitable as soups & stews?

Yes, Irish Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Vegetable Soup Recipe

Name: Irish Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Kerry Gold butter; 1 small onion; Bunch leeks; 2 parsnips, peeled and sliced; 2 medium carrots, peeled and sliced; 2 medium potatoes, peeled and cubed; 4 cups chicken stock; 3 tablespoons finely cut Italian parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup half and half

Warm up with this hearty Irish Vegetable Soup recipe. Made with Kerry Gold butter, onion, leeks and parsnips. Easy step-by-step instructions included.

This Irish Vegetable Soup relies on simple, everyday ingredients such as kerry gold butter, small onion, bunch leeks and parsnips, peeled and sliced. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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