Warm up with this hearty Peperonata (Stewed Sweet Peppers) recipe. Made with red bell peppers, yellow bell pepper, orange bell pepper and extra virgin o…
This Peperonata (Stewed Sweet Peppers) relies on simple, everyday ingredients such as red bell peppers, yellow bell pepper, orange bell pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026