How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stout Beer Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (1 ounce) package dry onion soup mix (such as Lipton(R)), 1 small onion, chopped, and more.

Is Irish Stout Beer Pot Roast suitable as meat & poultry?

Yes, Irish Stout Beer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Stout Beer Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stout Beer Pot Roast Recipe

Name: Irish Stout Beer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix (such as Lipton(R)); 1 small onion, chopped; 1 clove garlic, minced; 1 (2 1/2 pound) boneless beef chuck roast; 1 pinch salt and ground black pepper; 1 (10 ounce) bag baby carrots; 1 (16 ounce) package baby red potatoes, cut in half; 3 stalks celery, cut into 3-inch pieces

Irish Stout Beer Pot Roast

Eats Now Editorial Team · 134 kcal · Meat & Poultry

Irish Stout Beer Pot Roast – a delicious recipe with condensed cream, onion soup, onion, clove garlic, boneless beef chuck roast, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Irish Stout Beer Pot Roast

How did you like this recipe?

Frequently Asked Questions