Bacon Dressing

1. 1

   Chop, cook, cool, strain and reserve fat from bacon.

2. 2

   In a food processor, combine mustard, garlic, shallot, vinegar, and bacon.

3. 3

   Puree to smooth consistency, slowly adding canola or olive oil as necessary.

4. 4

   Finally, add bacon fat, sugar and thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.