Irish Sticky Carrots With Whiskey-Ginger Glaze

1. 1

   Peel carrots and slice into 1/2 inch circles.

2. 2

   peel ginger and cut into matchstick sized strips.

3. 3

   Combine sugar, pepper, and salt.

4. 4

   heat the oil and half of the butter in a large skillet.

5. 5

   add the carrots and sprinkle with sugar mixture.

6. 6

   cook 3 minutes.

7. 7

   turn slices with tongs.

8. 8

   when browned on both sides and starting to blacken at the edges transfer carrots to a plate.

9. 9

   clean skillet with a paper towel.

10. 10

    and ginger and cook 2 minutes.

11. 11

    add to the carrots.

12. 12

    add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.

13. 13

    return carrots and ginger to skillet and mix well with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.