How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Onion Glaze?

You need 11 ingredients. The key ingredients include: 1 large yellow onion, roughly chopped, 1/2 cup Dijon mustard, 1/2 cup rice vinegar, 1/2 cup soy sauce, and more.

Is Grilled Chicken Breasts With Onion Glaze suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Onion Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Onion Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts With Onion Glaze Recipe

Name: Grilled Chicken Breasts With Onion Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, roughly chopped; 1/2 cup Dijon mustard; 1/2 cup rice vinegar; 1/2 cup soy sauce; 6 garlic cloves, peeled; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon black pepper, freshly ground; 8 boneless skinless chicken breasts

Try this homemade Grilled Chicken Breasts With Onion Glaze recipe the whole family will love. Made with yellow onion, Dijon mustard, rice vinegar and so…

This Grilled Chicken Breasts With Onion Glaze relies on simple, everyday ingredients such as dijon mustard, rice vinegar, soy sauce and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken Breasts With Onion Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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