Frogmore Stew(Serves 8)

1. 1

   In a very large pot, boil potatoes.

2. 2

   Slice sausage thin and fry until lightly brown (this does not have to be done, but it removes a lot of the grease from the sausage); add to pot with potatoes.

3. 3

   Add crab boil and corn-on-the-cob.

4. 4

   When the potatoes are almost done, boil together for about 10 minutes and then add shrimp.

5. 5

   Cook until shrimp turn pink.

6. 6

   Serve with lots of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.