French Onion Soup(Made In Crock-Pot)

1. 1

   Pour bouillon or stock in crock-pot.

2. 2

   Cook onions in large skillet in butter; cover and let cook for 15 minutes.

3. 3

   Uncover and add salt, sugar, flour and vermouth.

4. 4

   Stir well.

5. 5

   Add to stock in crock-pot.

6. 6

   Cover and cook on low 6 to 8 hours (3 hours on high). Top with grated cheese before serving.

7. 7

   Croutons may be added, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.