Irish Stew With Dumplings Recipe

Name: Irish Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb (neck or breast); 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 3 tablespoons bacon drippings; 2 onions, peeled and sliced; stock or water, to cover; 1 turnip, peeled and diced; 1 stalk celery, diced; 2 carrots, peeled and diced; 2 cups potatoes, peeled and cubed; parsley sprig; Irish stew dumplings; 1 cup flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon bacon drippings; 1/3 cup milk (up to 1/2 cup)

Servings: persons

1 1/2 lbs lamb (neck or breast)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons bacon drippings
2 onions, peeled and sliced
stock or water, to cover
1 turnip, peeled and diced
1 stalk celery, diced
2 carrots, peeled and diced
2 cups potatoes, peeled and cubed
parsley sprig
Irish stew dumplings
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon bacon drippings
1/3 cup milk (up to 1/2 cup)

1
For the stew: cut the meat into small pieces, season and dredge with flour.
2
Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden.
3
Add enough stock or water to cover meat.
4
Add turnip, carrots, celery and parsley; simmer for two hours.
5
Add cubed potatoes and cook more rapidly until potatoes are done.
6
To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.
7
Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot).
8
Cover the pot and allow dumplings to steam 15 minutes without lifting cover.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs lamb (neck or breast), 1 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons flour, and more.

Yes, Irish Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew With Dumplings

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