Irish Stew(Serves 4)

1. 1

   Trim the excess fat off the meat. Cut the meat into small neat pieces and put in large pan with the onion and seasoning. Add the water. Cover with close-fitting lid and cook gently for 1 1/4 hours, shaking occasionally. Add the potatoes, carrots and celery and cook for 3/4 hour. Add the peas and cook for 10 minutes. Sprinkle the parsley on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.