How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes-Even-My-Brother-Can-Make?

You need 14 ingredients. The key ingredients include: 1 1/3 cups all purpose flour or whole wheat flour., 2 teaspoons baking powder, 3 tablespoons sugar or more if you like it sweet.., 1 pinch salt, and more.

Is Pancakes-Even-My-Brother-Can-Make suitable as soups & stews?

Yes, Pancakes-Even-My-Brother-Can-Make falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancakes-Even-My-Brother-Can-Make?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes-Even-My-Brother-Can-Make Recipe

Name: Pancakes-Even-My-Brother-Can-Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all purpose flour or whole wheat flour.; 2 teaspoons baking powder; 3 tablespoons sugar or more if you like it sweet..; 1 pinch salt; 1/4 teaspoon vanilla extract; 1 1/4 cups buttermilk or milk; 1 egg beaten.; 2 teaspoons butter melted.; chocolate chips; blueberries; cinnamon; matcha powder; chocolate powder; coffee powder ... etc.

Start your day right with this Pancakes-Even-My-Brother-Can-Make recipe. Made with flour, baking powder, sugar and salt. Easy step-by-step instructions …

This Pancakes-Even-My-Brother-Can-Make relies on simple, everyday ingredients such as baking powder, salt, vanilla extract and buttermilk or milk. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancakes-Even-My-Brother-Can-Make

Tips for the best results

Variations & substitutions

My Personal Notes

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