Couscous

Name: Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups vegetable broth; 1 7/16 cups couscous; 1 zucchini chopped; 1 eggplant diced and salted; salt and ground black pepper; 1 red bell pepper diced; 2 1/4 tablespoons almonds blanched and toasted; parsley; olive oil; 1 cup feta crumbled

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Couscous – a delicious recipe with vegetable broth, couscous, zucchini, salt, red bell pepper, almonds blanched. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 7/8 cups vegetable broth
1 7/16 cups couscous
1 zucchini chopped
1 eggplant diced and salted
salt and ground black pepper
1 red bell pepper diced
2 1/4 tablespoons almonds blanched and toasted
parsley
olive oil
1 cup feta crumbled

1
Preheat the oven to 200 Celsius.
2
Heat the broth and pour over the couscous. Set aside until the couscous is cooked. Fluff with a fork.
3
Saute the zucchini, eggplant, and pepper in a little olive oil. Season with parsley, salt, and pepper.
4
Grease a baking dish. Place half the couscous into the baking dish. Top with the vegetables, almonds, and the other half of the couscous.
5
Sprinkle with feta cheese and drizzle oil.
6
Bake for 20-25 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 7/8 cups vegetable broth, 1 7/16 cups couscous, 1 zucchini chopped, 1 eggplant diced and salted, and more.

Yes, Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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