How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew in a Crock?

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 ½ tablespoons olive oil, 2 lbs beef, cut into 2-inch cubes, 1 ½ cups tomato sauce, and more.

Is Irish Stew in a Crock suitable as soups & stews?

Yes, Irish Stew in a Crock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew in a Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew in a Crock Recipe

Name: Irish Stew in a Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 ½ tablespoons olive oil; 2 lbs beef, cut into 2-inch cubes; 1 ½ cups tomato sauce; 1 cup beef broth; ½ cup red wine; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup finely chopped fresh parsley; 1 bay leaf; 3 large potatoes; 3 large carrots; 3 onions; 3 stalks celery

Irish Stew in a Crock

Eats Now Editorial Team · 810 kcal · Soups & Stews

Irish Stew in a Crock – a delicious recipe with butter, olive oil, beef, tomato sauce, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew in a Crock

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