How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 8 ingredients. The key ingredients include: 3 large baking potatoes, peeled and thickly sliced, 2 lb (900g) boneless lamb shoulder, cut into 1 1/2 in (3.5cm) pieces, 3 large onions, sliced, 3 carrots, thickly sliced, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large baking potatoes, peeled and thickly sliced; 2 lb (900g) boneless lamb shoulder, cut into 1 1/2 in (3.5cm) pieces; 3 large onions, sliced; 3 carrots, thickly sliced; Salt and freshly ground black pepper; Large sprig of thyme; 1 bay leaf; 2 1/2 cups lamb stock or beef stock

Irish Stew – a delicious recipe with baking potatoes, onions, carrots, Salt, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large baking potatoes, peeled and thickly sliced
2 lb (900g) boneless lamb shoulder, cut into 1 1/2 in (3.5cm) pieces
3 large onions, sliced
3 carrots, thickly sliced
Salt and freshly ground black pepper
Large sprig of thyme
1 bay leaf
2 1/2 cups lamb stock or beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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