Lentil Stew

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 to 1 lb. ham cubed; 1 lb. lentils; 1 package onion soup mix; 2 bay leaf; 10 cup water; 1/4 tsp. pepper; 1/4 tsp. allspice; 8 whole cloves; 2 cups diced carrots; 2 cups diced potatoes; 1 cup chopped celery; 1/4 cup parsley flakes; 1 Tbsp. salt

Eats Now Editorial Team · Soups & Stews

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Lentil Stew – a delicious recipe with ham cubed, lentils, onion soup mix, bay leaf, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 to 1 lb. ham cubed
1 lb. lentils
1 package onion soup mix
2 bay leaf
10 cup water
1/4 tsp. pepper
1/4 tsp. allspice
8 whole cloves
2 cups diced carrots
2 cups diced potatoes
1 cup chopped celery
1/4 cup parsley flakes
1 Tbsp. salt

1
In large kettle combine ham, onion soup, bay leaf, lentils, pepper, allspice, cloves, parsley flakes and salt. Bring to boil; reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
2
Add carrots, potatoes and celery. Return to boiling point, reduce heat, cover and simmer one hour or longer until ham and vegetables are fork-tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 to 1 lb. ham cubed, 1 lb. lentils, 1 package onion soup mix, 2 bay leaf, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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