How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda'S 16 Bean Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 c. (12 to 16 different varieties) beans, washed thoroughly, 1 tsp. salt, 2 qt. water, ham or chicken pieces, and more.

Is Glenda'S 16 Bean Soup Recipe suitable as soups & stews?

Yes, Glenda'S 16 Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glenda'S 16 Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda'S 16 Bean Soup Recipe

Name: Glenda'S 16 Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (12 to 16 different varieties) beans, washed thoroughly; 1 tsp. salt; 2 qt. water; ham or chicken pieces; 1 large onion, sliced thin; 1 can tomatoes; 1 pod red pepper or 1/2 tsp. dried; 1 tsp. chili powder; juice of 1 lemon and bit of peel; salt and pepper to taste; carrots, basil, garlic and/or olive oil (optional)

Warm up with this hearty Glenda'S 16 Bean Soup recipe. Made with different varieties, salt, water and ham. Easy step-by-step instructions included.

This Glenda'S 16 Bean Soup relies on simple, everyday ingredients such as salt, qt. water, ham or chicken pieces and large onion, sliced thin. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glenda'S 16 Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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