Irish Stew

1. 1

   Trim meat of excess fat , cut chops in 1/2.

2. 2

   Pre heat oven to 190oC.

3. 3

   Put a layer of lamb in the base of a large casserole dish.

4. 4

   Cover with a layer of potatoe, onion, carrot.

5. 5

   Season generously with salt & pepper, and sprinkle with some chopped parsly.

6. 6

   Continue to build up layers until all ingrediens used.

7. 7

   Pour in enough stock to just about the top of the stew.

8. 8

   Push in sprig of thyme.

9. 9

   Put asserole onto a moderate flame and gently bring to boil.

10. 10

    Cover pan with a tight fitting lid, and transfere to oven to simmer gently for about 2 hours.

11. 11

    Alternately stew can be simmered on hob

12. 12

    when cooked, ladle into bowls.

13. 13

    Sprinkle with chopped parsley & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.