Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Diced Onion; 3 cloves Garlic, Peeled And Minced; 1/2 cups Diced Yellow Pepper; 2 stalks Celery, Diced; 2 cups Chopped Raw Chicken Breast; 1/2 teaspoons Salt; 1 teaspoon Cumin; 1 teaspoon Paprika; 2 teaspoons Chili Powder; 1 teaspoon Oregano; 2 cans Pinto Beans 14.5 Oz Each; 1 can Diced Tomatoes, With Juice (28 Oz Can); 28 ounces, fluid Chicken Broth; 3/4 cups Buffalo Wing Sauce; Optional For Serving: Blue Cheese Crumbles

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Diced Onion
3 cloves Garlic, Peeled And Minced
1/2 cups Diced Yellow Pepper
2 stalks Celery, Diced
2 cups Chopped Raw Chicken Breast
1/2 teaspoons Salt
1 teaspoon Cumin
1 teaspoon Paprika
2 teaspoons Chili Powder
1 teaspoon Oregano
2 cans Pinto Beans 14.5 Oz Each
1 can Diced Tomatoes, With Juice (28 Oz Can)
28 ounces, fluid Chicken Broth
3/4 cups Buffalo Wing Sauce
Optional For Serving: Blue Cheese Crumbles

1
In a large skillet heat oil over medium-high heat. Add onions, garlic, pepper and celery. Cook 5 or 6 minutes or until vegetables soften. Place vegetables into a large slow cooker.
2
In the same skillet, add diced chicken breast. Season with salt and cook for 8-10 minutes or until chicken has browned. Remove from heat.
3
Add the chicken to the vegetables in the slow cooker. Stir in remaining ingredients (up to the Buffalo wing sauce). Put the lid on and cook on low for 7 1/2 hours. Add wing sauce and cook for another half hour.
4
Top with crumbled blue cheese if desired.

875

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Diced Onion, 3 cloves Garlic, Peeled And Minced, 1/2 cups Diced Yellow Pepper, and more.

Yes, Buffalo Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chili

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