How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew ?

You need 11 ingredients. The key ingredients include: 1 cup fat-free, reduced-sodium chicken broth, 1 tsp dried marjoram, 1 tsp dried parsley flakes, 3/4 tsp salt, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, reduced-sodium chicken broth; 1 tsp dried marjoram; 1 tsp dried parsley flakes; 3/4 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1 1/4 pounds white potatoes peeled and cut into 1-inch pieces; 1 pound lean lamb for stew, cut into 1- inch cubes; 8 ounces frozen cut green beans, thawed; 2 small leeks, cut length wise into halves, then crosswise into slices; 1 1/2 cups coarsely chopped carrots

Irish Stew

Eats Now Editorial Team · 597 kcal · Soups & Stews

Irish Stew – a delicious recipe with chicken broth, marjoram, parsley flakes, salt, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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