How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fricadill (Danish Meat Balls)?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, diced, 2 eggs, 1 c. cracker crumbs, and more.

Is Fricadill (Danish Meat Balls) suitable as soups & stews?

Yes, Fricadill (Danish Meat Balls) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fricadill (Danish Meat Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricadill (Danish Meat Balls) Recipe

Name: Fricadill (Danish Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, diced; 2 eggs; 1 c. cracker crumbs; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. tomato juice or 4 Tbsp. catsup with 1/4 c. water; 1 can cream of mushroom soup

Fricadill (Danish Meat Balls) – a delicious recipe with ground beef, onion, eggs, cracker crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, diced
2 eggs
1 c. cracker crumbs
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. tomato juice or 4 Tbsp. catsup with 1/4 c. water
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fricadill (Danish Meat Balls)

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