Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb shoulder, cut in 1-inch cubes; 3 c. water; 1 tsp. salt; 1/4 tsp. pepper; 4 carrots, cut in 2-inch lengths; 2 parsnips, cut in 2-inch lengths; 6 small onions; 5 small potatoes; 10 oz. pkg. garden peas; 2 Tbsp. parsley

Eats Now Editorial Team · 862 kcal · Soups & Stews

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Irish Stew – a delicious recipe with lamb shoulder, water, salt, pepper, carrots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lamb shoulder, cut in 1-inch cubes
3 c. water
1 tsp. salt
1/4 tsp. pepper
4 carrots, cut in 2-inch lengths
2 parsnips, cut in 2-inch lengths
6 small onions
5 small potatoes
10 oz. pkg. garden peas
2 Tbsp. parsley

1
Flour meat and brown in a small amount of hot fat.
2
Add water, salt and pepper.
3
Cover and simmer 1 1/2 hours or until meat is almost tender. Stir frequently. Add carrots, parsnips, onions and potatoes. Cook about 20 minutes or until done.
4
Add peas and parsley. Cook about 5 minutes and serve hot.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lamb shoulder, cut in 1-inch cubes, 3 c. water, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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