Food-Allergy Friendly! Steamed Buns with 100% Rice Flour

1. 1

   Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam).

2. 2

   Mix all the ingredients together and pour them into a muffin tray.

3. 3

   The vinegar is to help the rice flour expand.

4. 4

   It won't smell of vinegar at all after you've cooked your buns.

5. 5

   Place the tray in the steamer once the water is boiling (this is the trick).

6. 6

   Steam for 10-15 minutes over high heat.

7. 7

   When the top of the buns open up (like a flower blooming), it's ready.

8. 8

   In the picture you see, I added sweet potatoes!

9. 9

   You can add in beans or grated carrots too.

10. 10

    This is only slightly sweet so add more if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.