Irish Spaghetti

1. 1

   Brown chopped meat in pan.

2. 2

   Add 2 cans sauce and 2 cans water. Simmer; add chopped peppers and 1/2 package Cheddar cheese, cut up. Cook over low flame until peppers are tender and cheese is melted. Cook spaghetti the regular way.

3. 3

   Drain and cut up spaghetti.

4. 4

   Put in oven casserole and add meat mixture.

5. 5

   Mix. Put rest of the cheese on top and dot with butter.

6. 6

   Bake at 400u00b0 for about 40 minutes.

No additional tips available.