Irish Soda Muffins Recipe

Name: Irish Soda Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ¼ cup sugar; 1 tablespoon baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 6 tablespoons cold butter, cut into 6 pieces; ½ cup dark raisin; 1 tablespoon caraway seed; 1 ¼ cups buttermilk; all-purpose flour, for dusting muffin tops

Servings: persons

3 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
6 tablespoons cold butter, cut into 6 pieces
½ cup dark raisin
1 tablespoon caraway seed
1 ¼ cups buttermilk
all-purpose flour, for dusting muffin tops

1
Preheat oven to 375; grease a standard 12-cup muffin pan.
2
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3
Using a pastry blender, cut in the butter until mixture resembles coarse crumbs.
4
Stir in the raisins and caraway seeds.
5
Gently stir in the buttermilk until just blended.
6
Spoon batter evenly into prepared muffin pan.
7
Sprinkle tops lightly with flour (about 1/2 teaspoon per muffin).
8
Bake for 25 minutes or until a pick comes out clean; remove from pan to a wire rack.
9
Serve warm.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, ¼ cup sugar, 1 tablespoon baking powder, 1 ½ teaspoons baking soda, and more.

Yes, Irish Soda Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Muffins

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