Irish Soda Bread(Yields 1 Loaf) Recipe

Name: Irish Soda Bread(Yields 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. caraway seed; 2 Tbsp. sugar; 1/2 c. margarine; 1/2 c. raisins; 3/4 c. milk; 3 Tbsp. cider vinegar

Servings: persons

1
Preheat oven to 400u00b0.
2
Sift flour, baking soda, baking powder, salt and sugar.
3
Cut in butter until looks like corn meal.
4
Stir in raisins and caraway seed.
5
Mix together vinegar and milk.
6
Add liquid to flour mixture and stir vigorously.
7
Turn out on floured board.
8
Knead 8 to 10 times.
9
Shape in round, greased 8-inch pie pan.
10
Cut crisscross (side to side).
11
Brush top with milk.
12
Place in 400u00b0 oven for 15 minutes, then lower temperature to 375u00b0 for 30 minutes.
13
Cool 1 hour.
14
Enjoy!

606

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Irish Soda Bread(Yields 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread(Yields 1 Loaf)

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