Batter Fried Onion Rings

1. 1

   Cover onion slices with cold water and let stand 30 minutes.

2. 2

   Remove to paper towels and press to dry.

3. 3

   Separate into rings.

4. 4

   Combine flour, sugar and salt.

5. 5

   Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.

6. 6

   Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.

7. 7

   Remove and drain on paper towels.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.