Irish Soda Bread With Nuts: Is That Allowed? Recipe

1. 1

   Preheat the oven to 350u00b0F. Lightly flour a baking sheet.

2. 2

   Mix all purpose flour, baking soda, and salt in a bowl.

3. 3

   Stir in soaked currants and chopped walnuts to the flour mixture.

4. 4

   Pour in the buttermilk slowly into the mixture, gathering dough into a ball.

5. 5

   Knead the dough on a lightly floured surface just until it holds together. Shape into a 6-inch round.

6. 6

   Place on prepared baking sheet and bake until golden brown, about 40 to 45 minutes.

7. 7

   Let sheet cool down before transferring the bread to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.