Irish Soda Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter.

3. 3

   In a medium bowl, whisk together the half & half, sugar, eggs, vanilla, and 1 teaspoon salt.

4. 4

   Pour the custard over the bread in the baking dish and press bread to soak up liquid.

5. 5

   Let stand 10 minutes.

6. 6

   Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

7. 7

   Let cool to warm then serve.

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