My Special Authentic No-Bake Cheesecake – a delicious recipe with butter, Cream cheese, Sugar, Yogurt, Milk, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
2
Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
3
Whip the heavy cream in another bowl until soft peaks form.
4
Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
5
Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
6
Add in the lemon juice and gelatin, and mix well.
7
Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
8
Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
9
It's done.
517
kcal
Calories
46
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams Biscuits, 50 grams Unsalted butter, 200 grams Cream cheese, 70 grams Sugar, and more.
Yes, My Special Authentic No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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